Quick & Easy Chocolate Raspberry Bark

Driscoll's Raspberry Bark Recipe

With just a few ingredients and even fewer minutes, you can have a delicious and easy dessert prepared. The only tricky part about this recipe is waiting for the chocolate to set in the freezer before you get to dig-in!
This recipe was made in collaboration withtheFeedFeed

供应:8-10
准备时间:70分钟
烹饪时间:5分钟


原料
¾ cup cacao butter
¼ cup maple syrup
1 pound dark chocolate, chopped
¼ cup unsweetened almond milk
2 tablespoons hazelnut or almond butter
1 (6 ounce) containerDriscoll's Raspberries
Flaky salt, for garnish

方向
1. In a saucepan, combine cacao butter and maple syrup over medium heat to melt.
2. Add chocolate and stir until melted and incorporated.
3. Remove from heat and whisk in almond milk and nut butter until smooth and glossy.
4. Line a sheet pan or a 9-by-13 inch baking pan with parchment paper.
5. Pour chocolate mixture into prepared pan and spread into an even layer with an offset spatula.
6. Scatter raspberries on top and garnish with flaky salt.
7. Freeze for 1 hour to set, then break up into pieces and serve.

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